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	<title>HomeARC ML 0807 02 - Revision history</title>
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	<updated>2026-11-13T15:52:35Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<updated>2006-07-27T07:42:18Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 07:42, 27 July 2006&lt;/td&gt;
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		<author><name>Bot</name></author>
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		<updated>2006-07-26T04:50:39Z</updated>

		<summary type="html">&lt;p&gt;testing bot&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{disclaimer-family}}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;lt;u&amp;gt;HAVE FAITH--WILL CAMP!--Part 2&amp;lt;/u&amp;gt;.--&amp;lt;u&amp;gt;Utensils, Provisioning &amp;amp; Food&amp;lt;/u&amp;gt;.&amp;#039;&amp;#039;        DFO 807        13 July 1979&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       1. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;TENTS WERE MY FIRST INTRODUCTION TO THE NOMADIC LIFE WHEN I WAS ONLY A BABY&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;! Within the first year after I was born, we took a camping trip all the way from California to Oklahoma, with a tent, pots &amp;amp; pans, plates &amp;amp; dishes, &amp;amp; I remember the old tin silverware &amp;amp; tin plates we usually used in those days. I don&amp;#039;t think campers use those anymore, now they have plastics. The plates were like pie pans, &amp;amp; the very tinny &amp;quot;silverware&amp;quot; was just stamped out of flat pieces of metal, something similar to what we soldiers used to carry in our knapsacks in the Army, &amp;amp; little metal tin cups.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       2. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;I REMEMBER WHEN THE FIRST COLLAPSIBLE TIN CUPS CAME OUT--THAT WAS QUITE AN INVENTION&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;!--A telescopic cup not much bigger than a woman&amp;#039;s cosmetic compact, but a bit thicker. But you could pull it up &amp;amp; it came up into the shape of a full-sized drinking glass, fairly water tight, &amp;amp; you could drink water or other liquids out of it--unless you accidentally squashed it down &amp;amp; then you had a slight calamity! We also had a &amp;quot;&amp;lt;u&amp;gt;chuckwagon&amp;lt;/u&amp;gt;,&amp;quot; a &amp;lt;u&amp;gt;food&amp;lt;/u&amp;gt; chest that hung on the back of the old Model T &amp;amp; unfolded into a table to cook &amp;amp; eat on.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       3. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;THE NEXT MOST VITAL NECESSITY THAT YOU NEED IN CAMPING OUT IS SOME MEANS TO PREPARE &amp;amp; EAT YOUR OWN FOOD&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;, such as some type of &amp;lt;u&amp;gt;cooking &amp;amp; eating utensils&amp;lt;/u&amp;gt;--pots &amp;amp; pans &amp;amp; plates or bowls or something to eat out of &amp;amp; with, such as knives &amp;amp; forks &amp;amp; spoons &amp;amp; cups, etc. Also, if you are so blessed &amp;amp; have a way to carry it, you need a small portable &amp;lt;u&amp;gt;camp stove&amp;lt;/u&amp;gt;, or even a tiny little can of &amp;lt;u&amp;gt;Sterno&amp;lt;/u&amp;gt; &amp;quot;canned heat&amp;quot; with its little collapsible folding burner. Cooking utensils were some of the earliest needs &amp;amp; inventions of man.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       4. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;ONLY WHEN MAN LIVED IN THE GARDEN OF EDEN HE DIDN&amp;#039;T HAVE TO COOK&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;! He could just pick the fruit off the trees! So there was no food-prep, no food shopping, no high prices, no shortages, no contaminants, no contaminated foods, no preservatives &amp;amp; various poisonous bleaches &amp;amp; additives. Everything he could pick off the trees was real good fruit, wholesome &amp;amp; healthful (except the Tree of &amp;lt;u&amp;gt;Knowledge&amp;lt;/u&amp;gt;!), created by God, &amp;amp; very satisfying, &amp;amp; easy &amp;amp; simple to get without too much effort &amp;amp; with no firebuilding, cooking, dishwashing or potscouring!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       5. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;YOU MAY FIND THAT YOU MAY STILL BE ABLE TO FEED YOURSELF OFF THE LAND THAT WAY ALSO&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;lt;u&amp;gt;SOMETIMES&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;. I can remember times when we were travelling that we were hungry, &amp;amp; in the old days the farmers were a little more friendly &amp;amp; not so selfish &amp;amp; you could stop by the road &amp;amp; pick a few apples or pears or peaches or oranges or apricots or pawpaws or berries, etc.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       6. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;I&amp;#039;LL NEVER FORGET ONE ROAD WHICH THEY WERE JUST BUILDING BACK INTO THE BOONIES &amp;lt;/u&amp;gt;&amp;#039;&amp;#039;of Kentucky when I was about six. It was very rough &amp;amp; took us a long time, &amp;amp; apparently we didn&amp;#039;t have much food with us, &amp;amp; we got hungry, so we were very thankful to pick the pawpaws off the trees along the road. You probably never even heard of &amp;lt;u&amp;gt;pawpaws&amp;lt;/u&amp;gt;, but anyway, we won&amp;#039;t go into that. But I&amp;#039;ll tell you one thing about pawpaws: pawpaws can sure give you the &amp;lt;u&amp;gt;puckers&amp;lt;/u&amp;gt;! But don&amp;#039;t confuse that with anything else that rhymes with it, because that&amp;#039;s another subject! But it this modern day the orchards aren&amp;#039;t always so handy &amp;amp; the farmers aren&amp;#039;t always so friendly, &amp;amp; so you may have to provide yourself with some &amp;lt;u&amp;gt;other&amp;lt;/u&amp;gt; form of food that is not quite as easy to get.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       7. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;BUT YOU CAN STILL BE GOOD AT PROVISIONING IN OTHER WAYS: WE USED TO HAVE SPECIAL PROVISIONING TEAMS&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; when we were on the road--the &amp;lt;u&amp;gt;125 of us&amp;lt;/u&amp;gt; with nearly &amp;lt;u&amp;gt;40 vehicles&amp;lt;/u&amp;gt;! They went out in several different directions everytime we stopped for the night, &amp;amp; scoured &amp;amp; scrounged &amp;amp; scouted the countryside looking for whatever was available to eat, &amp;amp; we virtually lived off the land as we went! We provisioned all kinds of food &amp;amp; vegetables, &amp;amp; even meat, grains &amp;amp; sandwiches!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       8. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;WE EVEN HAD A KENTUCKY-FRIED CHICKEN RUN&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; that went around &amp;amp; picked up all the left-over fried chicken &amp;amp; french-fries at the end of the day, which they couldn&amp;#039;t serve again the next day! So thank God for dear Colonel Sanders &amp;amp; his Kentucky-Fried Chicken!--And the sandwich shops &amp;amp; sandwich vendors also had lots of left-over sandwiches which they were forbidden by law to &amp;lt;u&amp;gt;sell&amp;lt;/u&amp;gt; the next day, &amp;amp; in some places like California they were even forbidden to &amp;lt;u&amp;gt;give&amp;lt;/u&amp;gt; them away! At the end of the day they were supposed to destroy them or throw them away, supposedly for health reasons, to make sure nobody got contaminated. I do remember a sandwich vendor who came to our school one day, &amp;amp; our kids found &amp;lt;u&amp;gt;worms&amp;lt;/u&amp;gt; in their sandwiches! So there &amp;lt;u&amp;gt;is&amp;lt;/u&amp;gt; a reason for it.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       9. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;BUT CALIFORNIA LAW FORBADE THEM TO EVEN GIVE THESE LEFTOVER SANDWICHES AWAY&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;, much less &amp;lt;u&amp;gt;sell&amp;lt;/u&amp;gt; them! So they would put them quietly in boxes outside their door at closing time &amp;amp; just leave them out there like garbage in these closed boxes for us to pick up secretly, &amp;amp; we would come by at a certain time &amp;amp; pick them up every day--we called it the &amp;quot;sandwich run&amp;quot;, which daily went by all the sandwich shops. We had gone there first, of course, &amp;amp; made our pitch, that we had pitched our tents nearby &amp;amp; were young people who needed food, as we were helping the hippies &amp;amp; drug-addicts, etc.--So brother, can you spare a sandwich?&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       10. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;SO MANY OF THESE FOOD DEALERS WOULD LEAVE THEIR SANDWICHES OR LEFT-OVER FRIED CHICKEN LIKE GARBAGE FOR US TO PICK UP&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; outside the door in some safe place where the dogs couldn&amp;#039;t get into it, &amp;amp; we would pick it up at the end of the day. We had a special team of cars going around picking up sandwiches &amp;amp; Kentucky-Fried Chicken &amp;amp; all kinds of things that were perishables that they couldn&amp;#039;t hold over.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       11. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;MARKETS ARE A GOOD PLACE FOR THAT TOO&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;, because there are many things they can&amp;#039;t keep over or would spoil, such as fresh produce, vegetables, fruits, eggs, meats, etc. When these have just about run their course &amp;amp; are as ripe as they can get, &amp;amp; if they keep them over another day they&amp;#039;ll spoil, you can usually pick up such fresh food &amp;amp; produce at the markets at the end of their closing hours, which otherwise they would just have thrown in the garbage.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       12. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;THIS IS ONE REASON THE MEDIA GAVE US THE REPUTATION OF EATING GARBAGE OUT OF GARBAGE CANS&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;! Some of those garbage cans were &amp;lt;u&amp;gt;supermarket&amp;lt;/u&amp;gt; garbage cans &amp;amp; they were &amp;lt;u&amp;gt;loaded&amp;lt;/u&amp;gt; with &amp;lt;u&amp;gt;very good food&amp;lt;/u&amp;gt;, &amp;amp; frequently they would put them in special boxes or containers for us to come by &amp;amp; pick up afterwards. Also, the &amp;lt;u&amp;gt;big city markets&amp;lt;/u&amp;gt; sometimes are good places to provision, where the vendors have various stalls in the city square, &amp;amp; at the end of the day, if the produce that they haven&amp;#039;t sold is getting old &amp;amp; won&amp;#039;t keep another day, they&amp;#039;ll frequently &amp;lt;u&amp;gt;give&amp;lt;/u&amp;gt; it to you, rather than throw it in the garbage.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       13. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;SO, THAT&amp;#039;S ONE WAY OF PICKING IT OFF THE TREES&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; &amp;amp; feeling like you&amp;#039;re back in the Garden of Eden, to be able to pick up already-picked-&amp;amp;-prepared foods from markets &amp;amp; supermarkets &amp;amp; city markets &amp;amp; food vendors of various kinds! But, let&amp;#039;s say you&amp;#039;re out in the wild someplace where there are hardly any markets &amp;amp; no readymade sandwiches or left-over Kentucky-Fried chicken, &amp;amp; you&amp;#039;ve got to make &amp;amp; cook your own, then what are you going to do?--If all you&amp;#039;ve got is a sleeping bag &amp;amp; an inflatable mattress &amp;amp; a shelter-half!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       14. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;I HAVE HEARD OF PEOPLE WHO WERE EVEN ABLE TO COOK BARK &amp;amp; STEW GRASS &amp;amp; HERBS&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; &amp;amp; a few things like that! But they are not &amp;lt;u&amp;gt;all&amp;lt;/u&amp;gt; that great to eat &amp;amp; edible or necessarily good for you. So it&amp;#039;s advisable to be able to carry a few staple food items with you or obtain them nearby--&amp;amp; of course it&amp;#039;s much cheaper, if they are not ready-made, to cook them for yourself.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       15. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;SINCE LEAVING THE GARDEN OF EDEN, MOST OF MAN&amp;#039;S FOOD SEEMS TO HAVE NEED OF PREPARING &amp;amp; COOKING&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;. I don&amp;#039;t know if Eve, when they got tired of just eating straight &amp;lt;u&amp;gt;bananas&amp;lt;/u&amp;gt;, decided to try &amp;lt;u&amp;gt;stewed&amp;lt;/u&amp;gt; bananas or &amp;lt;u&amp;gt;fried&amp;lt;/u&amp;gt; bananas or &amp;lt;u&amp;gt;bananas &amp;amp; peanut butter&amp;lt;/u&amp;gt; or what, but it might be possible she tried to vary the diet somewhat. However, most of us are accustomed to eating a certain type of food of our various cultures, your favourites, whether it be bananas or peanut butter or both, &amp;amp; it figures you need to be able to be somewhere where you can &amp;lt;u&amp;gt;get them&amp;lt;/u&amp;gt; or &amp;lt;u&amp;gt;have them&amp;lt;/u&amp;gt; with you, &amp;amp; be able to &amp;lt;u&amp;gt;prepare&amp;lt;/u&amp;gt; them. The nice thing about bananas &amp;amp; peanut butter, by the way, is that you don&amp;#039;t have to &amp;lt;u&amp;gt;cook&amp;lt;/u&amp;gt; them, &amp;amp; you can even slice&amp;#039;m &amp;amp; spread&amp;#039;m &amp;amp; fix&amp;#039;m in the &amp;lt;u&amp;gt;car&amp;lt;/u&amp;gt; for the kids while you &amp;lt;u&amp;gt;ride&amp;lt;/u&amp;gt;, as dear Mama Eve often used to do. That was one of her talents--making car lunches while we rode.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       16. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;WE USED TO LIVE JUST OUT OF OUR CAR FOR AWHILE&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;! Some of you of course, don&amp;#039;t even have a car &amp;amp; you&amp;#039;re afoot, &amp;amp; it&amp;#039;s a little hard to carry groceries, but there are a few minor staple items that you &amp;lt;u&amp;gt;can&amp;lt;/u&amp;gt; carry, as Omar Khayyam said, &amp;quot;A jug of &amp;lt;u&amp;gt;wine&amp;lt;/u&amp;gt;, a loaf of &amp;lt;u&amp;gt;bread&amp;lt;/u&amp;gt; &amp;amp; &amp;lt;u&amp;gt;thou&amp;lt;/u&amp;gt;!&amp;quot;--But I hope you don&amp;#039;t have to carry &amp;quot;&amp;lt;u&amp;gt;thou&amp;lt;/u&amp;gt;&amp;quot;!--A hunk of &amp;lt;u&amp;gt;cheese&amp;lt;/u&amp;gt; would be easier &amp;amp; more edible. But &amp;quot;thou&amp;quot; art nice to have along too!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       17. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;BUT ANYWAY, A JUG OF WINE, A LOAF OF BREAD &amp;amp; A SLAB OF CHEESE&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; can come in very handy. That&amp;#039;s exactly what I carried when I was travelling on the bus through the wilds of Mexico where I was afraid of both food &amp;amp; water. Even when the bus stopped at little wayside stands for the people to get out &amp;amp; buy drinks &amp;amp; sandwiches, I was afraid to touch the stuff!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       18. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;SO FAITHY &amp;amp; I&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; had thoughtfully provided ourselves with a loaf of bread, a large cheese &amp;amp; a couple bottles of wine before we left Vera Cruz to explore the jungles of the Yucatan. We carried these in a shopping bag under our feet on the bus, &amp;amp; whenever we got hungry, we&amp;#039;d slice off a slab of cheese &amp;amp; slap it on a piece of bread &amp;amp; wash it down with a little wine. It was very satisfying if you are hungry enough, it even sounds good to me now--I can remember it yet!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       19. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;WE GOT PLENTY HUNGRY DOWN THERE, PASSING THROUGH THE JUNGLES&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; of the Yucatan Peninsula, the part of Mexico that sticks out into the Gulf toward Florida &amp;amp; has the famous pyramids etc. We were very, very thankful to have our bread, cheese &amp;amp; wine, because it was a long 36-hour trip! The &amp;lt;u&amp;gt;wine&amp;lt;/u&amp;gt; is not only &amp;lt;u&amp;gt;nourshing&amp;lt;/u&amp;gt; but it &amp;lt;u&amp;gt;keeps&amp;lt;/u&amp;gt;, it doesn&amp;#039;t spoil like other types of drinks or fruit juice or milk would on such a long journey.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       20. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;THE ONLY OTHER KIND OF LIQUID YOU CAN CARRY SAFELY THAT WON&amp;#039;T SPOIL IS PLAIN BOTTLED WATER&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;, but water has not as much nourishment value as the wine.--Also, on a long arduous journey like that, the wine helps you be able to endure it &amp;amp; sleep &amp;amp; relax &amp;amp; enjoy it.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       21. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;SO I&amp;#039;D SAY, THE MINIMUM FOOD FOR EVEN A FOOT TRAVELLER TO CARRY IS BREAD, CHEESE &amp;amp; WINE&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;--But if you can also have a &amp;quot;&amp;lt;u&amp;gt;thou&amp;lt;/u&amp;gt;&amp;quot; with you, they&amp;#039;re nice for companionship, comfort, &amp;amp; especially to help keep you warm at night--&amp;amp; maybe make your sandwiches &amp;lt;u&amp;gt;for&amp;lt;/u&amp;gt; you! Of course, if you have a problem drinking a bit too &amp;lt;u&amp;gt;much&amp;lt;/u&amp;gt; wine, maybe you better carry a little water too-or if you are a real &amp;lt;u&amp;gt;problem&amp;lt;/u&amp;gt; drinker, you&amp;#039;d better carry &amp;lt;u&amp;gt;only&amp;lt;/u&amp;gt; water!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       22. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;IF HIKING OR BIKING, CARRY FOODS LIKE THESE THAT ARE LIGHT&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;, require no preparation, cooking nor preservation, except some kind of a bag to carry them in. Foods like these will last several days without refrigeration.--Canned foods are too &amp;lt;u&amp;gt;heavy&amp;lt;/u&amp;gt;!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       23. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;THE BREAD MIGHT GET A BIT MOLDY&amp;lt;/u&amp;gt;&amp;#039;&amp;#039;, but when I was young &amp;amp; the bread got moldy, we didn&amp;#039;t throw the whole thing away, as I&amp;#039;ve seen some wasteful people do nowadays! We simply trimmed off the moldy parts &amp;amp; ate what was left.--A bit of mold is &amp;lt;u&amp;gt;good&amp;lt;/u&amp;gt; for you!--Free penicillin! Get your antibiotics &amp;lt;u&amp;gt;free&amp;lt;/u&amp;gt;! Even if you don&amp;#039;t &amp;lt;u&amp;gt;like&amp;lt;/u&amp;gt; to do that &amp;lt;u&amp;gt;now&amp;lt;/u&amp;gt;, when you start &amp;lt;u&amp;gt;camping&amp;lt;/u&amp;gt; you may find you &amp;lt;u&amp;gt;have&amp;lt;/u&amp;gt; to--or in the coming Greatest-of-All &amp;lt;u&amp;gt;Depressions&amp;lt;/u&amp;gt;, as we once did!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       24. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;OF COURSE, THEY PUT SO MANY PRESERVATIVES&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; &amp;amp; additives &amp;amp; bleaches &amp;amp; mold inhibitors in bread today, that it won&amp;#039;t hardly mold at all, much less rot, &amp;amp; some will last for days &amp;amp; days before you get the slightest little bit of mold on it! It might get pretty &amp;lt;u&amp;gt;hard&amp;lt;/u&amp;gt; though. Of course, there are some places you can still get very natural breads like 100% whole-wheat stoneground bread, or pumpernickel bread, Swedish Knackebrod, Russian black bread &amp;amp; breads like that, which are very wholesome uncontaminated with preservatives or additives, &amp;amp; will last quite awhile if you&amp;#039;ll keep it in a fairly secure dry place.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       25. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;ONE OF OUR LITTLE DAVID&amp;#039;S FAVOURITE LUNCHES&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; is pumpernickel bread spread with peanut butter &amp;amp; honey, a nice portable lunch &amp;amp; easy-to-carry snack for the road. Fruits are easily transportable, healthful, &amp;amp; come ready-wrapped &amp;amp; well-packaged by the &amp;lt;u&amp;gt;Lord&amp;lt;/u&amp;gt;, &amp;amp; need no refrigeration.--In fact, a lot of fruits are &amp;lt;u&amp;gt;spoiled&amp;lt;/u&amp;gt; by refrigeration, like bananas, avocados etc., &amp;amp; will last you longer &amp;lt;u&amp;gt;without&amp;lt;/u&amp;gt; any kind of refrigeration.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       26. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;THERE ARE EVEN SOME MEATS FOR SANDWICHES &amp;amp; SO ON WHICH ARE ALREADY PRESERVED&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; by having been &amp;lt;u&amp;gt;dried&amp;lt;/u&amp;gt; like jerky, or &amp;lt;u&amp;gt;salted&amp;lt;/u&amp;gt; in brine or &amp;lt;u&amp;gt;smoked&amp;lt;/u&amp;gt; like hams.--Even &amp;lt;u&amp;gt;canned&amp;lt;/u&amp;gt; meat is handy. I wouldn&amp;#039;t recommend pork or hog meat if I could help it, but if you can&amp;#039;t get anything else, at least you can eat it by sanctifying it with a lot of prayer! If it has been well-preserved, dried, brined, smoked or whatever, such meats will sometimes last two or three days without refrigeration in cool weather, although sometimes it will start smelling a bit old, but still be edible.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       27. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;REMEMBER, YOUR NOSE IS ONE OF THE BEST TESTERS&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; to know whether something is still edible or not. If it doesn&amp;#039;t &amp;lt;u&amp;gt;smell&amp;lt;/u&amp;gt; good, don&amp;#039;t &amp;lt;u&amp;gt;eat&amp;lt;/u&amp;gt; it! That&amp;#039;s why the Lord put your &amp;lt;u&amp;gt;nose&amp;lt;/u&amp;gt; right over your &amp;lt;u&amp;gt;mouth&amp;lt;/u&amp;gt;, so you&amp;#039;ll &amp;lt;u&amp;gt;smell&amp;lt;/u&amp;gt; food before you shove anything &amp;lt;u&amp;gt;in&amp;lt;/u&amp;gt;! You&amp;#039;re supposed to look at it first, then smell it next, &amp;amp; finally barely &amp;lt;u&amp;gt;touch-taste&amp;lt;/u&amp;gt; with the &amp;lt;u&amp;gt;tip&amp;lt;/u&amp;gt; of your tongue, to see if it&amp;#039;s good, to eat. If it &amp;lt;u&amp;gt;looks&amp;lt;/u&amp;gt;, &amp;lt;u&amp;gt;smells&amp;lt;/u&amp;gt; &amp;amp; &amp;lt;u&amp;gt;tastes&amp;lt;/u&amp;gt; good, it&amp;#039;s probably OK. But if it looks, smells or tastes &amp;lt;u&amp;gt;bad&amp;lt;/u&amp;gt;, forget it!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       28. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;I&amp;#039;LL NEVER FORGET THAT SANDWICH SUE BROUGHT MARIA&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; to eat in the cinema when she was pregnant. She bought it at a nearby store where evidently they did not have the practise of throwing away their sandwiches at the end of every day--they must have kept this one for a &amp;lt;u&amp;gt;week&amp;lt;/u&amp;gt;!--And the minute Sue took it out of the wrapper, I was sitting next to her, &amp;amp; I knew something was wrong--I could smell the stink of rotten flesh! I said, &amp;quot;My God, Sue!--That thing is rotten! Maria can&amp;#039;t eat that!&amp;quot;--Sue just hadn&amp;#039;t thought to &amp;lt;u&amp;gt;smell&amp;lt;/u&amp;gt; it! But I suppose it was &amp;lt;u&amp;gt;wrapped&amp;lt;/u&amp;gt; &amp;amp; maybe she couldn&amp;#039;t!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       29. &amp;#039;&amp;#039;&amp;lt;u&amp;gt;THAT&amp;#039;S ONE TROUBLE WITH THESE SUPERMARKETS&amp;lt;/u&amp;gt;&amp;#039;&amp;#039; where they&amp;#039;ve got it all &amp;lt;u&amp;gt;wrapped&amp;lt;/u&amp;gt; &amp;amp; you can&amp;#039;t really stick your &amp;lt;u&amp;gt;nose&amp;lt;/u&amp;gt; into it! Some &amp;lt;u&amp;gt;butchers&amp;lt;/u&amp;gt; would even be offended if you &amp;lt;u&amp;gt;did&amp;lt;/u&amp;gt;! But that&amp;#039;s what God put your nose &amp;lt;u&amp;gt;there&amp;lt;/u&amp;gt; for, to &amp;lt;u&amp;gt;test&amp;lt;/u&amp;gt; food to see if it is still good to eat. If it &amp;lt;u&amp;gt;smells&amp;lt;/u&amp;gt; good, it probably &amp;lt;u&amp;gt;is&amp;lt;/u&amp;gt; good--&amp;lt;u&amp;gt;if&amp;lt;/u&amp;gt; you smell it &amp;lt;u&amp;gt;carefully&amp;lt;/u&amp;gt; &amp;amp; &amp;lt;u&amp;gt;prayerfully&amp;lt;/u&amp;gt;!&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       (Continued in part 3!--Like it? Hope it helps!)&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;       &amp;lt;br&amp;gt;Copyright (c) 1998 by The Family&lt;br /&gt;
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[[Category:HomeARC]]&lt;/div&gt;</summary>
		<author><name>Bot</name></author>
	</entry>
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